Editorial strategy to strengthen the brand experience
°OTIX
In the context of contemporary communication, a brand's value lies not solely in creating new visual elements, but in the ability to interpret and enhance what already exists, translating it into a coordinated and recognizable language. OTIX's intervention for Joel in Mille Misture was founded precisely on this principle: starting from a visual identity already partially consolidated within the venue, such as the logo and certain stylistic traits, to develop a complete, integrated, and consistent communication ecosystem. [nl]new-line[/nl] [grid-2] magazine/article117/2.jpg magazine/article117/3.jpg [/grid-2] [nl]new-line[/nl] At the [b]branding[/b] level, the work began with an analysis of the pre-existing identity in order to extract its visual codes and translate them into a cohesive system functional for digital communication. Black and white were defined as the primary colors, while the secondary palette, consisting of rust tones and pastel colors, was employed to bring warmth, texture, and consistency with the venue's interior design. This chromatic combination, together with the use of elegant typography, an orderly visual structure, and direct communication, allowed for the definition of a solid and professional coordinated image. [nl]new-line[/nl] The [b]social[/b] strategy was developed with the goal of building a digital presence that combines aesthetics and functionality, through a narrative framework structured around still-life content of the menu, custom graphics for holidays and updates, storytelling elements, and informative materials.[pic]magazine/article117/5.jpg[/pic] [nl]new-line[/nl] To support the social media strategy, photo [b]shoots[/b] were carried out with the aim of producing a consistent, professional visual library that truly represents the brand. The photographic direction favored clean shots, calibrated lighting, and a color palette aligned with the defined visual identity, paying close attention to the texture of the ingredients and the craftsmanship in preparation. [nl]new-line[/nl] [grid-4] magazine/article117/6.jpg magazine/article117/7.jpg magazine/article117/8.jpg magazine/article117/9.jpg [/grid-4] [nl]new-line[/nl]
